Here is the recipe of the simple cake that can be made at home in no time.
All you need to make this yummy and easy cake:
Prep Time: 10 minutes
Cook Time: 35-40 minutes depending on the oven
Serves:6-8
Ingredients:
Unsalted Butter – 1 cup
Baking Powder – 1 tsp
All-purpose Flour – 1 cup
Sugar - 1 cup
Eggs - 1 cup (4-5 depending on the egg size)
Unsalted butter can be replaced with any vegetable oil.
Method:
1.Melt the butter so it is soft and add sugar to it.
2.Mix butter and sugar to form a nice paste.
3.Add all-purpose flour,baking powder and eggs to the paste and mix it well.
4.Grease a baking pan and pour the batter into it.
5.Pre-heat the oven(180 degrees C/350 degrees F) for 10 mins.
6.Bake in a pre-heated oven (180 degrees C/350 degrees F) for 35- 40 minutes in the center of the oven.
7. Once done, take the cake out and allow it to stand for 5 minutes before taking it out of the pan.
8. Loosen the edges and flip the cake onto a plate.
9.Serve and Enjoy.
Note:
1.Take care when mixing the batter to form a smooth paste.I prefer using a hand mixer which make my job very easy and quick.
2.To know whether the cake is properly baked or not, poke a knife in the center of the cake.No batter should stick to the knife.Then the cake is all ready to serve.
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